The JettyA Fantastic Dining Experience

The multi award-winning Jetty Restaurant has now opened in Bristol!

Following on from the success of The Jetty restaurants in Christchurch, Dorset and Salcombe, Devon and most recently Brighton and Guildford, The Jetty restaurant in Bristol offers a vibrant yet relaxed atmosphere, alongside fantastic menus.

Set within the former banking hall, The Jetty offers an abundance of character, with its restored interiors, featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features. It’s the perfect place to gather with friends, open a bottle of wine and soak up the ambiance of our city restaurant.

The Jetty prides itself on using locally sourced, seasonal ingredients alongside an eclectic wine list and innovative cocktail menu.

For a fantastic dining experience in the heart of the city, look no further than The Jetty.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Lunch 12 noon to 4.00pm and Dinner 6.00pm to 9.00pm


Our Theatre Menu is available Monday-Friday 5.30-7.30 everyday 


Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local and sustainable. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Sample Menu

Whilst You Choose

Enjoy a glass of Moët et Chandon Grand Vintage 2006 or Dom Perignon 2004 Champagne
Grand Vintage 2006 £16.50
Dom Perignon 2004 £29.95

Dips and Bread £5.00

Aioli, Hummus and Tzatziki with Homemade Bread

Tempura Vegetables £4.95 per person

A Selection of Tempura Vegetables with Dipping Sauce

Tempura Prawns £1.75 each

How many would you like? Served with Sweet Chilli Sauce

Oysters Hot or Cold £2.25 each

Fresh out of the shell or Tempura Batter?


Mackerel NICOISE SALAD £7.95

Fillet of Mudeford Mackerel
Served with Quails Egg, Anchovy, Olives and Baby Gem

Chunky mudeford fish Soup £8.95

Rich Aromatic Fish Soup, Full of Chunks of Local Fish and Shellfish,
Served with Croutons, Cheese and Rouille

Alex’s Twice Baked Cheese Souffle £7.50

Rich Creamy Soufflé with A Glazed Cheese Crust
Add Oak Smoked Haddock (Soufflé Arnold Bennett) £9.50

pork and prawns £9.95

Slow Cooked Orchard Farm Pork Belly
With Crispy Fried Sesame Prawn Fritters

Cannelloni Of Smoked Salmon £7.95

A Leaf of Smoked Salmon Rolled Around Smoked Salmon Mousse
Served on Avocado Salsa

Mudeford Crab Croquettes £8.95

Alex Aitken`s Crispy Crab Croquettes Served with
Warm Tartare Sauce

smoked haddock risotto £7.95

Saffron Risotto, with Oak Smoked Haddock
And Leeks, Topped with Soft Poached Hens Egg


Pancake filled with Pink Prawns and Sliced Button Mushrooms
Glazed with a Thermidor Sauce

SCALLOPS, SQUID AND wild garlic £11.95

South Coast Scallops, Sautéed with Squid
Served in the Shell with New Forest Wild Garlic

Chicken Liver and fois gras parfait £7.50

Fresh Chicken Livers, Rich Foie Gras, Blended to a Creamy Parfait
Served with Gooseberry and Raisin Chutney

Daily classics

Monday – Braised Beef and Onions, Red Wine Sauce £16.50

Tuesday – Confit Duck Leg £16.50

Wednesday – Upper Deck Fish Pie, Wilted Greens £16.50

Thursday – Hake Flillet, Crab and Herb Crust £16.50

Friday – Decks Friday Curry: Fish or Chicken £16.50

Saturday – Surf & Turf, 4oz Fillet and Prawns £25.00

Sunday – Classic Roast Dinner, with all the trimmings £16.50


Chicken with Prawn satay £19.95

Breast of Chicken, Sautéed Served on Wilted Bok Choi
With Prawn Satay in a Peanut Sauce

Trio of Pork £19.50

Tenderloin, Sticky Belly and Black Pudding
Served with Potato Fondant and Rhubarb Sauce

duck with duck £25.00

Breast of Duck Roast Pink, with Slow Cooked Leg
And a Baked Duck Shepherd’s Pie

Prime Steaks Served with Frites, Watercress And cherry tomatoes

Ribeye Steak, Marbled with Fat £24.50
Fillet, Lean Of Fat And Very Tender £28.50

Calves Liver £19.50

Seared Calves Liver with Caramelised Shallot and Crispy Bacon
Served with Greens and a Red Wine Sauce

quail pie £19.50

Quail Stripped off the Bone Bound with Chicken and Mushrooms
Served with Mashed Potato and Madeira Sauce

decks fish and chips £19.50

Sustainable Haddock, in Beer Batter
Chips, Smashed Peas and Tartare Sauce

ad hoc menu

Seasonal, Fresh, Local or Very Special Ingredients
The Dishes We Recommend in Addition to Our Full Menu

Side Orders

Potatoes £3.75

New Potatoes, Frites, Dauphinoise, Mash or Cheesy Mash

Greens £3.75

We know everyone loves their greens – ask what we have today!

Mushrooms and Garlic £4.50

Locally sourced where possible, sautéed with Garlic

Caesar Salad £4.95

A smaller plain style Caesar with Bacon, Anchovy and Croutons


We are proud to launch Cloudy Bay by the glass, this iconic New Zealand winery can be enjoyed by the glass now at the Upper Deck

Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2014 £8.50

The iconic New Zealand Sauvignon Blanc, elegant, aromatic
with appealing fruit and crisp acidity

Pinot Noir Cloudy Bay, Marlborough, New Zealand 2012 £10

Stunning Pinot to rival Burgundians, dark cherries and strawberries
with silky tannins and a complex long finish

Some dishes may contain nuts, dairy, wheat or garlic traces. all prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

Introducing our new Jetty dessert menu. All your jetty favourites plus some new delicious dishes.

All £6.50


Simple classic deep lemon tart

Jetty’s choice – Seigneurs de Monbazillac, France 2012 £5.95

Chocolate and Pistachio

Chocolate tart with pistachio and raspberries

Pistachio ice cream

Jetty’s choice – Pedro Ximenez Mira la Mar £6.00

Sticky Toffee Pudding

Drenched in caramel sauce, vanilla ice cream

Jetty’s choice – Semillion Elderton Estate, Australia 2013 £6.00

Peanut Butter Parfait

Toffee popcorn and chocolate sauce

Jetty’s choice – Chateau Fayau, Cadillac, France 2011 £5.50

Dessert or Pudding of The Day

A special dessert prepared by the Pastry Chef

Dealer’s choice

Sundaes & Ice Creams

All £5.50

Café Liegoise

A sundae of coffee ice cream, meringue, cream and coffee liquor

Jetty’s choice – Espresso Martini £8.00

Lemon Meringue Coupe

Lemon curd, meringue, cream and limoncello

Jetty’s choice – Italian 75 £8.00


Selection of 3 £8

Selection of 5 £12

Flight of ports £15

Flights of whiskies from Balvenie £17.50

Coffees from £3.75

Enjoy a long lazy Sunday at our Jetty Restaurant.

2 COURSES £15.95 per person
3 COURSES £19.95 per person

Click here to view our Sunday lunch menu

Treat Mum to a delicious lunch at The Jetty .

3 courses for £35 per person.

Click here to view the menu.

Our selection of great, fresh seafood. View our sample menu below:

Catch of the Day

Oysters Served Hot or Cold £2.75 each

Raw, tempura batter, grilled in bacon 

Potted Jetty £5.50 each

Crab, shrimps or smoked mackerel

Whole Fish

Fish cooked whole or filleted as requested

Lemon Sole £20.00

Breaded whole and served with shrimp beurre Noisette

Sea Bass £22.55

Roasted fennel and butter sauce

Sea Bream £21.95

With chilli, garlic and greens

Red Mullet £22.00

Roasted in oyster sauce, bok choi, ginger & sesame

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Wine List.

We have an eclectic range of cocktails at The Jetty, so there is something to suit everyone!


Click to view our sample Cocktail Menu.

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 0117 203 4456

Enquire Online Book Online

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Private Dining

The Jetty restaurant is the perfect choice for private functions, parties and celebrations, with its glorious architecture and lively, yet relaxed atmosphere.

For larger parties, we have our Sansovino inspired grand banking hall, with its opulent detailed ceiling, catering for up to 300 guests for your event, award ceremony, exhibition, wedding or celebration. We can work with you to create a bespoke menu for any event or party and promise to turn every special occasion into an unforgettable experience for you and your guests!

Call one of team for more information and to book one of our exclusive spaces.

Festive Friends & Family Occasions

Make the most of the festive period and arrange a get together with loved ones you may not be spending the big day with or simply just to celebrate a special occasion. Book a private lunch or dinner with us during the 22nd – 30th December 2017 and we’ll include a complimentary drinks reception or Pimp Your Prosecco station to start the celebrations.

Terms & conditions

T&C’s – Valid on new bookings only & subject to minimum numbers. Cannot be used in conjunction with any other packages or offers.

How to book

To enquire about hosting a private dining event at The Jetty or The Sansovino Hall, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 0117 203 4456

Thank you. Your enquiry has been sent.