The JettyA Fantastic Dining Experience

The multi award-winning Jetty Restaurant has now opened in Bristol!

Following on from the success of The Jetty restaurants in Christchurch, Dorset and Salcombe, Devon and most recently Brighton and Guildford, The Jetty restaurant in Bristol offers a vibrant yet relaxed atmosphere, alongside fantastic menus.

Set within the former banking hall, The Jetty offers an abundance of character, with its restored interiors, featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features. It’s the perfect place to gather with friends, open a bottle of wine and soak up the ambiance of our city restaurant.

The Jetty prides itself on using locally sourced, seasonal ingredients alongside an eclectic wine list and innovative cocktail menu.

For a fantastic dining experience in the heart of the city, look no further than The Jetty.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Lunch 12 noon to 4.00pm and Dinner 6.00pm to 9.00pm

Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local and sustainable. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Introducing our new Jetty a la carte menu. All your Jetty favourites plus some new delicious dishes.

Jetty Bites / whilst you choose


Classic Oysters Mignonette £2.75 ea

Fine diced shallot and vinegar

Deep Fried Tempura Oysters £2.75 ea

Sweet chilli dipping sauce

Oysters Rockefeller £3.25 ea

Garlic, parsley, spinach and parmesan


Cockle Popcorn £4.00

Chicken Popcorn £4.00

Jetty Tacos

Ceviche of today’s fish £4.00

Crab and avocado £4.00

Shredded crispy duck £4.00

All three to taste £10.00


Prawns £1.50 ea

Whitebait £4.00

Salt and Pepper Squid Rings £4.00

Spiced Tempura Vegetables £5.00


Twice Baked Cheese Soufflé £7.00

Rich creamy soufflé, glazed cheese crust

Add smoked haddock, Soufflé Arnold Bennett £9.50

Quinoa, Mango and Pigeon £6.50

Rare breast of pigeon, quinoa, mango salsa

Crab and Avocado on Toast £7.00

Pickled pear and fennel salad

Crispy Duck, Oriental Salad £6.00

Add salt and pepper squid seared on the plancha £9.00

Octopus Carpaccio £8.00

Slow cooked thinly sliced octopus served with

rocket salad, lemon, chilli and chive dressing

Sashimi £11.00

Fresh daily seafood sliced and seasoned, with Japanese condiments

Sea bream, salmon ginger and soy, scallop miso, tuna wasabi.

With soy dip and oriental salad

‘Chunky’ Fish Soup £9.00

A great Jetty classic using South Coast fish and shellfish

Simple Seafood

Sliced Smoked Salmon £9.00

Toasted brown bread

Prawn Cocktail £7.50

With spicy cocktail sauce

South Coast Scallops £3.50 ea

In their shells, parsley and garlic butter

Moules Marinieres £7.50/£12.00

Jetty Fish and Chips £12.50

With smashed peas, Sarsons vinegar

Jetty Fish Pie £12.50

Pasta / Risotto

Mac n Cheese £5/£9

Truffle Mac n Cheese £6/£11

Risotto Primavera £6/£11

Crab and Chilli Spaghetti £7/£12


Catch of the Day

Whole Fish Grilled or Poached; Bream, Bass, Lemon Sole, Plaice, Dover Sole – at the best market price from £14.50

Please check with the team what are the catch of the day


Hollandaise £2.50 Tomato, Olive Oil and Basil £2.50 Spiced Thai Green Curry £2.50

Meat dishes

Veal Holstein Fried Egg and Anchovies £16.00

Calves Liver and Bacon Champ Potato £14.00

Chicken Sage and Thyme with Dauphinoise £13.50

Aged Prime British Beef with Fries

10 ozs Rump Steak, firm great flavour, best medium rare £15.00

10 ozs Ribeye, marbled with fat, cooked rare to medium £19.50

8 ozs Fillet, lean and tender, cooked how you like it £26.00


Classic Bearnaise £2.50 / Green Peppercorn and Cream £2.50 /Red Wine and Rosemary £2.50

Jetty classic mains

Stone Bass £14.00

Seared fillet of stone bass served with a mini herb crusted fish pie

Miso Marinated Salmon £18.50

Water chestnuts, sugar snap peas, shiitake stir fry with soy butter

Fillet of Bream £12.50

Crushed new potatoes, sorrel sauce

Cod and Crab £18.50

Plump cod fillet topped with crab and herb crust, mash, peas

Chicken, Prawn and Lobster £15.00

Breast of chicken and prawns in a rich lobster sauce, wilted bok choi


Potatoes, New, Mash or Fries £3.50

Truffle and Parmesan Fries £4.50

Zucchini Fries £3.50

Greens £3.50

Baby Gem Avocado, Orange

and Carrot Salad £4.50

Bacon and Avocado £4.00

Quinoa, Tomato and Bean Salad £4.50

Introducing our new Jetty dessert menu. All your jetty favourites plus some new delicious dishes.

All £6.50


Simple classic deep lemon tart

Jetty’s choice – Seigneurs de Monbazillac, France 2012 £5.95

Chocolate and Pistachio

Chocolate tart with pistachio and raspberries

Pistachio ice cream

Jetty’s choice – Pedro Ximenez Mira la Mar £6.00

Sticky Toffee Pudding

Drenched in caramel sauce, vanilla ice cream

Jetty’s choice – Semillion Elderton Estate, Australia 2013 £6.00

Peanut Butter Parfait

Toffee popcorn and chocolate sauce

Jetty’s choice – Chateau Fayau, Cadillac, France 2011 £5.50

Dessert or Pudding of The Day

A special dessert prepared by the Pastry Chef

Dealer’s choice

Sundaes & Ice Creams

All £5.50

Café Liegoise

A sundae of coffee ice cream, meringue, cream and coffee liquor

Jetty’s choice – Espresso Martini £8.00

Lemon Meringue Coupe

Lemon curd, meringue, cream and limoncello

Jetty’s choice – Italian 75 £8.00


Selection of 3 £8

Selection of 5 £12

Flight of ports £15

Flights of whiskies from Balvenie £17.50

Coffees from £3.75

Enjoy a long lazy Sunday at our Jetty Restaurant.

2 COURSES £15.95 per person
3 COURSES £19.95 per person


Tempura Prawns £2.00 each

Served with sweet chilli sauce

Oysters Served Hot or Cold £2.75 each

Raw, tempura batter, grilled in bacon

Tempura Vegetables £4.50

Served with sweet chilli sauce

Cockle Pop-Corn £4.50

Cockles lightly floured

Jetty Bites £5.50

A selection of jetty seafood nibbles

Chicken Pop-Corn £3.95

Crispy chicken in spiced flour


Jetty Crab Croquettes

Crab and potato croquettes with a centre of crab butter
Served with warm tartare sauce

Chunky Fish Soup (with toys)

Rich aromatic fish soup with chunks of fish
Served with croutons, grated mountain comté and aioli (the toys)

Smoked Salmon Cannelloni

A leaf of smoked salmon stuffed with salmon mousse,
Served on a bed of avocado salsa

Scallop Bacon and Waffle (£4.50 supplement)

Seared scallop with crispy bacon, bacon jam,
savoury waffles and maple dressing

Cheese Soufflé

Twice baked creamy cheese soufflé,
topped with cheese crust

Potted Shrimp

Brown shrimps coated in spiced butter potted,
Served with toasted sour dough

Wild Mushroom Risotto

Risotto of wild mushrooms topped with poached hen’s egg,
With Madeira and truffle sauce

Tartare Fish or Meat (£3.50 supplement)

Hay smoked steak tartare with free range hen’s egg,
tuna tartare, avocado wasabi, seaweed and pickled ginger

(subject to availability)

Half or Whole Lobster

(£13.50 or £27.50 supplement)
Simply split, cracked and served cold with mayonnaise
hot with garlic butter or classic thermidor sauce

Jetty Hot or Cold Fruits de Mer

(£8.50 or £17.50 supplement)
A selection of fresh seafood – crab, mussels, prawns, squid, octopus, oyster
Add half a lobster £15.00

Sunday Roasts

Roast Pork

Served with crackling black pudding stuffing and apple sauce

Roast Lamb

Roast lamb with mini shepherd’s pie and mint sauce


Stone Bass (supplement £2.50)

Fillet of stone bass with creamy leeks and bacon
With a herb crusted mini shellfish pie

Jetty Mix Fish Grill

South coast fish and shellfish, served on the bone
With fennel, tomato, herbs and garlic, jetty seaweed mayonnaise

Cod and Crab

Cod fillet topped with mixed brown and white Devon crab,
Served with crushed peas and mashed potato

Sichuan Chicken and Prawn Stir Fry

Strips of chicken breast marinated in soy and ginger chilli
and sake stir fried with bok choi cashew and peanuts

Quail Pie

Quail stripped off the bone bound with chicken and mushrooms,
Served with truffle mash and Madeira sauce

Fish and Chips

Sustainably sourced fillet of fish in gluten free batter
With fat chips, crushed peas and tartare sauce


Warm Chocolate Fondant

Warm chocolate fondant, kirsch cherries,
black cherry sauce, cherry ice cream

Peanut Butter Parfait

Salted toffee popcorn crunch and toasted marshmallows

Blackberry and Apple

Blackberry mousse, green apple sorbet and almond crumb

Gin and Tonic Coupe

Layers of whipped cream, gin and tonic ice cream,
lime syrup, lime jelly and crunchy meringue

Café Liegoise

Layers of whipped cream, Khalua syrup, espresso ice cream and chocolate soil

Sticky Toffee Pudding

Toffee sauce and vanilla ice cream

A Selection of Local Ice Creams and Sorbets


If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of VAT.
Discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business.

Our selection of great, fresh seafood. View our sample menu below:

Catch of the Day

Oysters Served Hot or Cold £2.75 each

Raw, tempura batter, grilled in bacon 

Potted Jetty £5.50 each

Crab, shrimps or smoked mackerel

Whole Fish

Fish cooked whole or filleted as requested

Lemon Sole £20.00

Breaded whole and served with shrimp beurre Noisette

Sea Bass £22.55

Roasted fennel and butter sauce

Sea Bream £21.95

With chilli, garlic and greens

Red Mullet £22.00

Roasted in oyster sauce, bok choi, ginger & sesame

View our Vegetarian menu here and Vegan menu here. 

Two courses £14.50 per person with a glass of wine

Two courses £29 for two with a carafe of wine

Monday – Saturday lunchtime

Monday – Thursday – 6-7pm

Available from 9th October



Garlic butter, wilted rocket, torn croutons


Cucumber, dill, sesame crackers


Toasted sour dough, salad, mustard dressing


Pickled beetroot & orange



Parmesan & rocket


Fat chips, smashed peas & sarsons


Sirloin steak, watercress, bone marrow butter


Creamy leek sauce, poached egg




meringue, syrup


Caramel, vanilla ice cream


Toasted sour dough, chutney

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Wine List.

We have an eclectic range of cocktails at The Jetty, so there is something to suit everyone!


Click to view our sample Cocktail Menu.

Sit back, relax and feast with the team, as we bring dishes, plates, platters and drinks for the whole table.

£45 per person
Enjoy a glass of wine to accompany each dish for an additional £30 per person

Amuse Bouche

Mudeford Fish Soup

smoked haddock risotto

Saffron Risotto, with Oak Smoked Haddock
And Leeks, Topped with Soft Poached Hens Egg

Mudeford Crab Croquettes

Alex Aitken`s Crispy Crab Croquettes Served with
Warm Tartare Sauce

pork and prawns

Slow Cooked Orchard Farm Pork Belly
With Crispy Fried Sesame Prawn Fritters

duck with duck

Breast of Duck Roast Pink, with Slow Cooked Leg
And a Baked Duck Shepherd’s Pie

Assiette of Upper Deck Desserts to Share

An assortment of our favourite desserts for the table to enjoy!

Selection of Local Cheese £5 per person supplement

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 0117 203 4456

Enquire Online Book Online

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Private Dining

The Jetty restaurant is the perfect choice for private functions, parties and celebrations, with its glorious architecture and lively, yet relaxed atmosphere.

For larger parties, we have our Sansovino inspired grand banking hall, with its opulent detailed ceiling, catering for up to 300 guests for your event, award ceremony, exhibition, wedding or celebration. We can work with you to create a bespoke menu for any event or party and promise to turn every special occasion into an unforgettable experience for you and your guests!

Call one of team for more information and to book one of our exclusive spaces.

Festive Friends & Family Occasions

Make the most of the festive period and arrange a get together with loved ones you may not be spending the big day with or simply just to celebrate a special occasion. Book a private lunch or dinner with us during the 22nd – 30th December 2017 and we’ll include a complimentary drinks reception or Pimp Your Prosecco station to start the celebrations.

Terms & conditions

T&C’s – Valid on new bookings only & subject to minimum numbers. Cannot be used in conjunction with any other packages or offers.

How to book

To enquire about hosting a private dining event at The Jetty or The Sansovino Hall, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 0117 203 4456

Thank you. Your enquiry has been sent.