The JettyA Fantastic Dining Experience

The multi award-winning Jetty Restaurant has now opened in Bristol!

Following on from the success of The Jetty restaurants in Christchurch, Dorset and Salcombe, Devon and most recently Brighton and Guildford, The Jetty restaurant in Bristol offers a vibrant yet relaxed atmosphere, alongside fantastic menus.

Set within the former banking hall, The Jetty offers an abundance of character, with its restored interiors, featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features. It’s the perfect place to gather with friends, open a bottle of wine and soak up the ambiance of our city restaurant.

The Jetty prides itself on using locally sourced, seasonal ingredients alongside an eclectic wine list and innovative cocktail menu.

For a fantastic dining experience in the heart of the city, look no further than The Jetty.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Sunday
Lunch 12 noon to 4.00pm and Dinner 6.00pm to 9.00pm

Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local and sustainable. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Introducing our new Jetty A La Carte menu. All your Jetty favourites plus some new delicious dishes.

Click here to view our A La Carte menu here.

Introducing our new Jetty dessert menu. All your jetty favourites plus some new delicious dishes.

All £6.50

Lemon

Simple classic deep lemon tart

Jetty’s choice – Seigneurs de Monbazillac, France 2012 £5.95

Chocolate and Pistachio

Chocolate tart with pistachio and raspberries

Pistachio ice cream

Jetty’s choice – Pedro Ximenez Mira la Mar £6.00

Sticky Toffee Pudding

Drenched in caramel sauce, vanilla ice cream

Jetty’s choice – Semillion Elderton Estate, Australia 2013 £6.00

Peanut Butter Parfait

Toffee popcorn and chocolate sauce

Jetty’s choice – Chateau Fayau, Cadillac, France 2011 £5.50

Dessert or Pudding of The Day

A special dessert prepared by the Pastry Chef

Dealer’s choice

Sundaes & Ice Creams

All £5.50

Café Liegoise

A sundae of coffee ice cream, meringue, cream and coffee liquor

Jetty’s choice – Espresso Martini £8.00

Lemon Meringue Coupe

Lemon curd, meringue, cream and limoncello

Jetty’s choice – Italian 75 £8.00

Cheese

Selection of 3 £8

Selection of 5 £12

Flight of ports £15

Flights of whiskies from Balvenie £17.50

Coffees from £3.75

Enjoy a long lazy Sunday at our Jetty Restaurant.

2 COURSES £15.95 per person
3 COURSES £19.95 per person

Click here to view our Sunday lunch menu

Our selection of great, fresh seafood. View our sample menu below:

Catch of the Day

Oysters Served Hot or Cold £2.75 each

Raw, tempura batter, grilled in bacon 

Potted Jetty £5.50 each

Crab, shrimps or smoked mackerel

Whole Fish

Fish cooked whole or filleted as requested

Lemon Sole £20.00

Breaded whole and served with shrimp beurre Noisette

Sea Bass £22.55

Roasted fennel and butter sauce

Sea Bream £21.95

With chilli, garlic and greens

Red Mullet £22.00

Roasted in oyster sauce, bok choi, ginger & sesame

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Wine List.

We have an eclectic range of cocktails at The Jetty, so there is something to suit everyone!

 

Click to view our sample Cocktail Menu.

Christmas Set Menu

AVAILABLE EVERY LUNCHTIME MONDAY – SATURDAY

EVERY DINNER MONDAY – SUNDAY

Click here to view our tasty menu

Our party menu is a festive feast of the classic favourite dishes and ingredients for all to enjoy in the Sansovino Hall or Vault Room.

View our sample menu below.

STARTERS

Creamed Winter Vegetable Soup (v)

With roasted chestnut crumb

Coarse Country Terrine

Onion jam and toasted sourdough bread

Mini Prawn Cocktail

Crunchy lettuce, egg
mayonnaise and prawns

MAINS

Turkey Parcels

Filled with turkey, sage and onion stuffing, served with
pigs in blanket, creamed sprouts, roasted potatoes and carrots

Roast Fillet of Hake

With paxo herb crust, creamed sprouts, roasted
potatoes and carrots

Black Truffle and Mascarpone Tortellini (v)

Wild mushroom and lentil broth

Festive Finish

Christmas Pudding

Brandy custard

Winter Berry Pavlova

Berries, cream, meringue

Cheesecake

Seasonal mincemeat cheesecake

Coffee

 

Party organisers are to select a set menu of 1/1/1 excluding the vegetarian option and we would be delighted to cater to any additional dietary requirements.

Our Christmas tasting menu at The Jetty is perfect for an office Christmas night out or a gathering of friends, as you enjoy a selection of delicious festive dishes and a great Christmas atmosphere. Available only upon reservation.

5 courses, £45 per person available anytime, to be enjoyed by the whole table.

Vegetarian menu available on request.

TO BEGIN

Amuse Bouche (v)

White bean velouté, truffle caviar

STARTER

Buffalo Burrata (v)

Fresh figs, basil and honeycomb

TO FOLLOW

Seared South Coast Scallops

With sticky pork belly, cauliflower bean purée and bacon crumb

or

Cod and Crab

Fillet of cod with a crab and herb crust

MAIN

Surf and Turf

4 oz fillet of beef with plump tiger prawns and dauphinoise potatoes
or

Turkey and Truffle

Breast of turkey stuffed with truffle,
wild mushrooms, Madeira sauce

FESTIVE FINISH

Assiette of Festive Desserts

Christmas pudding, winter berry trifle and brandy panna cotta

Celebrate the start of 2017 with our New Year’s Day lunch menu
3 courses for £35 per person
Served 12pm-4pm

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Evening celebrations will commence with a Champagne and Canapé reception, before a Gastronomic Feast. Your evening will be filled with dancing until 1am, with a Piper to ring in the New Year.

Included as part of our New Year break package, or £125 per person for 6 courses. Vegetarian options are available upon request.

TO BEGIN

Amuse Bouche (v)

White bean velouté, spiked with truffle

STARTER

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster ravioli, truffle emulsion

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts,
hazelnut parfait, honey syrup

FESTIVE FINISH

Selection of local cheeses to Share

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 0117 203 4456

Enquire Online Book Online

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Private Dining

The Jetty restaurant is the perfect choice for private functions, parties and celebrations, with its glorious architecture and lively, yet relaxed atmosphere.

For larger parties, we have our Sansovino inspired grand banking hall, with its opulent detailed ceiling, catering for up to 300 guests for your event, award ceremony, exhibition, wedding or celebration. We can work with you to create a bespoke menu for any event or party and promise to turn every special occasion into an unforgettable experience for you and your guests!

Call one of team for more information and to book one of our exclusive spaces.

Festive Friends & Family Occasions

Make the most of the festive period and arrange a get together with loved ones you may not be spending the big day with or simply just to celebrate a special occasion. Book a private lunch or dinner with us during the 22nd – 30th December 2017 and we’ll include a complimentary drinks reception or Pimp Your Prosecco station to start the celebrations.

Terms & conditions

T&C’s – Valid on new bookings only & subject to minimum numbers. Cannot be used in conjunction with any other packages or offers.

How to book

To enquire about hosting a private dining event at The Jetty or The Sansovino Hall, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 0117 203 4456

Thank you. Your enquiry has been sent.