The JettyA Fantastic Dining Experience

The multi award-winning Jetty Restaurant has now opened in Bristol!

Following on from the success of The Jetty restaurants in Christchurch, Dorset and Salcombe, Devon and most recently Brighton and Guildford, The Jetty restaurant in Bristol offers a vibrant yet relaxed atmosphere, alongside fantastic menus.

Set within the former banking hall, The Jetty offers an abundance of character, with its restored interiors, featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features. It’s the perfect place to gather with friends, open a bottle of wine and soak up the ambiance of our city restaurant.

The Jetty prides itself on using locally sourced, seasonal ingredients alongside an eclectic wine list and innovative cocktail menu.

For a fantastic dining experience in the heart of the city, look no further than The Jetty.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Sunday
Lunch 12 noon to 4.00pm and Dinner 6.00pm to 9.00pm

Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local and sustainable. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Introducing our new Jetty a la carte menu. All your Jetty favourites plus some new delicious dishes.

Jetty Bites / whilst you choose

OYSTERS

Classic Oysters Mignonette £2.75 ea

Fine diced shallot and vinegar

Deep Fried Tempura Oysters £2.75 ea

Sweet chilli dipping sauce

Oysters Rockefeller £3.25 ea

Garlic, parsley, spinach and parmesan

BITES

Cockle Popcorn £4.00

Chicken Popcorn £4.00

Jetty Tacos

Ceviche of today’s fish £4.00

Crab and avocado £4.00

Shredded crispy duck £4.00

All three to taste £10.00

TEMPURA

Prawns £1.50 ea

Whitebait £4.00

Salt and Pepper Squid Rings £4.00

Spiced Tempura Vegetables £5.00

Starters

Twice Baked Cheese Soufflé £7.00

Rich creamy soufflé, glazed cheese crust

Add smoked haddock, Soufflé Arnold Bennett £9.50

Quinoa, Mango and Pigeon £6.50

Rare breast of pigeon, quinoa, mango salsa

Crab and Avocado on Toast £7.00

Pickled pear and fennel salad

Crispy Duck, Oriental Salad £6.00

Add salt and pepper squid seared on the plancha £9.00

Octopus Carpaccio £8.00

Slow cooked thinly sliced octopus served with

rocket salad, lemon, chilli and chive dressing

Sashimi £11.00

Fresh daily seafood sliced and seasoned, with Japanese condiments

Sea bream, salmon ginger and soy, scallop miso, tuna wasabi.

With soy dip and oriental salad

‘Chunky’ Fish Soup £9.00

A great Jetty classic using South Coast fish and shellfish

Simple Seafood

Sliced Smoked Salmon £9.00

Toasted brown bread

Prawn Cocktail £7.50

With spicy cocktail sauce

South Coast Scallops £3.50 ea

In their shells, parsley and garlic butter

Moules Marinieres £7.50/£12.00

Jetty Fish and Chips £12.50

With smashed peas, Sarsons vinegar

Jetty Fish Pie £12.50

Pasta / Risotto

Mac n Cheese £5/£9

Truffle Mac n Cheese £6/£11

Risotto Primavera £6/£11

Crab and Chilli Spaghetti £7/£12

 

Catch of the Day

Whole Fish Grilled or Poached; Bream, Bass, Lemon Sole, Plaice, Dover Sole – at the best market price from £14.50

Please check with the team what are the catch of the day

Sauces

Hollandaise £2.50 Tomato, Olive Oil and Basil £2.50 Spiced Thai Green Curry £2.50

Meat dishes

Veal Holstein Fried Egg and Anchovies £16.00

Calves Liver and Bacon Champ Potato £14.00

Chicken Sage and Thyme with Dauphinoise £13.50

Aged Prime British Beef with Fries

10 ozs Rump Steak, firm great flavour, best medium rare £15.00

10 ozs Ribeye, marbled with fat, cooked rare to medium £19.50

8 ozs Fillet, lean and tender, cooked how you like it £26.00

Sauces

Classic Bearnaise £2.50 / Green Peppercorn and Cream £2.50 /Red Wine and Rosemary £2.50

Jetty classic mains

Stone Bass £14.00

Seared fillet of stone bass served with a mini herb crusted fish pie

Miso Marinated Salmon £18.50

Water chestnuts, sugar snap peas, shiitake stir fry with soy butter

Fillet of Bream £12.50

Crushed new potatoes, sorrel sauce

Cod and Crab £18.50

Plump cod fillet topped with crab and herb crust, mash, peas

Chicken, Prawn and Lobster £15.00

Breast of chicken and prawns in a rich lobster sauce, wilted bok choi

Sides

Potatoes, New, Mash or Fries £3.50

Truffle and Parmesan Fries £4.50

Zucchini Fries £3.50

Greens £3.50

Baby Gem Avocado, Orange

and Carrot Salad £4.50

Bacon and Avocado £4.00

Quinoa, Tomato and Bean Salad £4.50

Two delicious courses only £12.75 per person.
Additional courses £3.50.

Available Monday -Saturday Lunch
Monday – Thursday Dinner 6-7.30pm
Friday evenings 6pm – 7pm

STARTERS

SPRING VEGETABLE SOUP ‘PISTOU’

Of tomato beans and pesto

RUSTIC CHICKEN LIVER AND PORK TERRINE

Served with toasted sour dough and onion chutney

SALAD LYONNAISE

With Frisée lettuce, bacon lardons, croutons and poached egg

JETTY CURED SALMON ON SMASHED AVOCADO

Slice of toasted sour dough bread, smashed avocado, simple cured salmon

MAINS

SMOKED HADDOCK AND LEEK FISH CAKE

Served on Sorrel sauce

STEAK HACHE

With frites and Roquefort butter

LINGUINI PASTA

With rocket and parmesan

FILLET OF BREAM

With fregola and wilted spinach

DESSERTS

CHOCOLATE POT

RHUBARB AND GINGER

Poached pink rhubarb
with meringue cream and judes ginger ice cream

LEMON POSSET

AFFOGATTO

Simply a single ball of vanilla icecream and cup of espresso

Introducing our new Jetty dessert menu. All your jetty favourites plus some new delicious dishes.

All £6.50

Lemon

Simple classic deep lemon tart

Jetty’s choice – Seigneurs de Monbazillac, France 2012 £5.95

Chocolate and Pistachio

Chocolate tart with pistachio and raspberries

Pistachio ice cream

Jetty’s choice – Pedro Ximenez Mira la Mar £6.00

Sticky Toffee Pudding

Drenched in caramel sauce, vanilla ice cream

Jetty’s choice – Semillion Elderton Estate, Australia 2013 £6.00

Peanut Butter Parfait

Toffee popcorn and chocolate sauce

Jetty’s choice – Chateau Fayau, Cadillac, France 2011 £5.50

Dessert or Pudding of The Day

A special dessert prepared by the Pastry Chef

Dealer’s choice

Sundaes & Ice Creams

All £5.50

Café Liegoise

A sundae of coffee ice cream, meringue, cream and coffee liquor

Jetty’s choice – Espresso Martini £8.00

Lemon Meringue Coupe

Lemon curd, meringue, cream and limoncello

Jetty’s choice – Italian 75 £8.00

Cheese

Selection of 3 £8

Selection of 5 £12

Flight of ports £15

Flights of whiskies from Balvenie £17.50

Enjoy a long lazy Sunday at our Jetty Restaurant.

2 COURSES £15.95 per person
3 COURSES £19.95 per person

includes a glass of fizz per person until the end of May 2017

JETTY BITES/WHILST YOU CHOOSE

Tempura Prawns £2.00 each

Served with sweet chilli sauce

Oysters Served Hot or Cold £2.75 each

Raw, tempura batter, grilled in bacon

Tempura Vegetables £4.50

Served with sweet chilli sauce

Cockle Pop-Corn £4.50

Cockles lightly floured

Jetty Bites £5.50

A selection of jetty seafood nibbles

Chicken Pop-Corn £3.95

Crispy chicken in spiced flour

STARTERS

Jetty Crab Croquettes

Crab and potato croquettes with a centre of crab butter
Served with warm tartare sauce

Chunky Fish Soup (with toys)

Rich aromatic fish soup with chunks of fish
Served with croutons, grated mountain comté and aioli (the toys)

Smoked Salmon Cannelloni

A leaf of smoked salmon stuffed with salmon mousse,
Served on a bed of avocado salsa

Scallop Bacon and Waffle (£4.50 supplement)

Seared scallop with crispy bacon, bacon jam,
savoury waffles and maple dressing

Cheese Soufflé

Twice baked creamy cheese soufflé,
topped with cheese crust

Potted Shrimp

Brown shrimps coated in spiced butter potted,
Served with toasted sour dough

Wild Mushroom Risotto

Risotto of wild mushrooms topped with poached hen’s egg,
With Madeira and truffle sauce

Tartare Fish or Meat (£3.50 supplement)

Hay smoked steak tartare with free range hen’s egg,
tuna tartare, avocado wasabi, seaweed and pickled ginger

Crustacea
(subject to availability)

Half or Whole Lobster

(£13.50 or £27.50 supplement)
Simply split, cracked and served cold with mayonnaise
hot with garlic butter or classic thermidor sauce

Jetty Hot or Cold Fruits de Mer

(£8.50 or £17.50 supplement)
A selection of fresh seafood – crab, mussels, prawns, squid, octopus, oyster
Add half a lobster £15.00

Sunday Roasts

Roast Pork

Served with crackling black pudding stuffing and apple sauce

Roast Lamb

Roast lamb with mini shepherd’s pie and mint sauce

MAINS

Stone Bass (supplement £2.50)

Fillet of stone bass with creamy leeks and bacon
With a herb crusted mini shellfish pie

Jetty Mix Fish Grill

South coast fish and shellfish, served on the bone
With fennel, tomato, herbs and garlic, jetty seaweed mayonnaise

Cod and Crab

Cod fillet topped with mixed brown and white Devon crab,
Served with crushed peas and mashed potato

Sichuan Chicken and Prawn Stir Fry

Strips of chicken breast marinated in soy and ginger chilli
and sake stir fried with bok choi cashew and peanuts

Quail Pie

Quail stripped off the bone bound with chicken and mushrooms,
Served with truffle mash and Madeira sauce

Fish and Chips

Sustainably sourced fillet of fish in gluten free batter
With fat chips, crushed peas and tartare sauce

DESSERTS

Warm Chocolate Fondant

Warm chocolate fondant, kirsch cherries,
black cherry sauce, cherry ice cream

Peanut Butter Parfait

Salted toffee popcorn crunch and toasted marshmallows

Blackberry and Apple

Blackberry mousse, green apple sorbet and almond crumb

Gin and Tonic Coupe

Layers of whipped cream, gin and tonic ice cream,
lime syrup, lime jelly and crunchy meringue

Café Liegoise

Layers of whipped cream, Khalua syrup, espresso ice cream and chocolate soil

Sticky Toffee Pudding

Toffee sauce and vanilla ice cream

A Selection of Local Ice Creams and Sorbets

 

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of VAT.
Discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business.

Our selection of great, fresh seafood. View our sample menu below:

Catch of the Day

Oysters Served Hot or Cold £2.75 each

Raw, tempura batter, grilled in bacon 

Potted Jetty £5.50 each

Crab, shrimps or smoked mackerel

Whole Fish

Fish cooked whole or filleted as requested

Lemon Sole £20.00

Breaded whole and served with shrimp beurre Noisette

Sea Bass £22.55

Roasted fennel and butter sauce

Sea Bream £21.95

With chilli, garlic and greens

Red Mullet £22.00

Roasted in oyster sauce, bok choi, ginger & sesame

View our Vegetarian menu here and Vegan menu here. 

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Wine List.

We have an eclectic range of cocktails at The Jetty, so there is something to suit everyone!

 

Click to view our sample Cocktail Menu.

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 0117 203 4456

Enquire Online Book Online

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Private Dining

The Jetty restaurant is the perfect choice for private functions, parties and celebrations, with its glorious architecture and lively, yet relaxed atmosphere.

For larger parties, we have our Sansovino inspired grand banking hall, with its opulent detailed ceiling, catering for up to 300 guests for your event, award ceremony, exhibition, wedding or celebration. We can work with you to create a bespoke menu for any event or party and promise to turn every special occasion into an unforgettable experience for you and your guests!

Call one of team for more information and to book one of our exclusive spaces.

How to book

To enquire about hosting a private dining event at The Jetty or The Sansovino Hall, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 0117 203 4456

Thank you. Your enquiry has been sent.