The JettyA Fantastic Dining Experience

The multi award-winning Jetty Restaurant has now opened in Bristol!

Following on from the success of The Jetty restaurants in Christchurch, Dorset and Salcombe, Devon and most recently Brighton and Guildford, The Jetty restaurant in Bristol offers a vibrant yet relaxed atmosphere, alongside fantastic menus.

Set within the former banking hall, The Jetty offers an abundance of character, with its restored interiors, featuring tasteful banquette seating, sleek marble surfaces and bespoke lighting features. It’s the perfect place to gather with friends, open a bottle of wine and soak up the ambiance of our city restaurant.

The Jetty prides itself on using locally sourced, seasonal ingredients alongside an eclectic wine list and innovative cocktail menu.

For a fantastic dining experience in the heart of the city, look no further than The Jetty.

Opening Times

The Jetty is open 7 days a week

Monday – Thursday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.00pm

Friday – Saturday
Lunch 12 noon to 3.00pm and Dinner 6.00pm to 10.30pm

Sunday
Lunch 12 noon to 4.00pm and Dinner 6.00pm to 9.00pm

Sample Menus

The philosophy of our cooking is the produce, it’s spontaneous, local and sustainable. View our sample menus below. Some dishes are subject to the availability of local ingredients.

Sample Menu

Please note certain dishes are subject to change due to the seasonal availability of ingredients.

WHILST YOU CHOOSE

Tempura Prawns £2.00 each

Served with sweet chilli sauce

Oysters Served Hot or Cold £2.75 each

Raw, tempura batter, grilled in bacon

Jetty Bites £5.50

A selection of jetty seafood nibbles

Tempura Vegetables £4.50

Served with sweet chilli sauce

Cockle Pop-Corn £4.50

Cockles lightly floured

PICKLED COCKLES £4.50

Local cockles pickled in apple vinegar
With fennel and spice

Potted Jetty £5.50 each

Crab, shrimps or smoked mackerel

Chicken Pop-Corn £3.95

Crispy chicken in spiced flour

Meaty Bites £5.50

Jetty meat nibbles for the carnivores

STARTERS

Crab Benedict £8.50

Warm toasted muffin topped with crab meat and soft poached egg
Served with warm hollandaise sauce

Chunky Fish Soup (with toys) £8.50

Rich aromatic fish soup with chunks of fish served with
croutons, grated mountain comté and aioli (the toys)

Jetty Sashimi £10.50

Sea bass, tuna, salmon and scallop
With wasabi, miso pickled ginger, keta, soy and asian salad

Scallops Apple and Bacon £11.50

Seared scallops with bacon, cider pickled cockles,
And smoked cauliflower puree

Alex’s Twice Baked Cheese Soufflé £8.50

Creamy cheese soufflé baked twice with a cheese crust
Add lobster bisque sauce £3.50

Tuna and Avocado £10.50

Seared rare with avocado and wasabi ice cream cone,
black sand, seaweed and radish salad

Wild Mushroom Risotto £8.50

Risotto of wild mushrooms topped
with poached hen’s egg with Madeira and truffle sauce

Tartare Fish or Meat £10.50

Hay smoked steak tartare with free range hen’s egg
Seaweed smoked mackerel with sweet and sour apple Tobiko caviar

Crustacea
(subject to availability)

South Coast Lobster £27.50 /£55

Simply split, cracked and served cold with mayonnaise or warm with garlic butter.
served with seasonal greens and new potatoes

Mussels £9.50/£16.00

Fresh seasonal mussels
Classic ‘Moules Marinieres’
or Spiced with tomato chilli and chorizo

Jetty Hot or Cold Fruits de Mer £16.00 /£27.50

A selection of fresh seafood: crab, mussels, prawns,
squid, scallop, oyster – add half a lobster £15.00

MAINS

Jetty Mix Fish Grill £24.50

South coast fish and shellfish served on the bone with
fennel, tomato, herbs and garlic, jetty seaweed mayo

Cutlet of Brill £19.95

Brill butter roast on the bone served with
Capers and shrimp brown butter sauce

Cod and Crab £22.50

Cod fillet topped with mixed brown and white Devon
crab served with crushed peas and mashed potato

Fish and Chips

Sustainably sourced fillet of fish in gluten free batter
With fat chips, crushed peas and tartare sauce
Haddock £15.00
Cod and Crab Croquette £17.50

Slow Cooked Beef Short Rib £19.95

Jacobs ladder, slow cooked in whisky and red wine glaze
braised onion and beef dripping crumb

Duck and Squid £19.50

Breast of duck with squid stuffed with slow cooked duck leg
Salt and pepper crispy squid wilted ruby chard

Pork Shellfish Ratatouille £20.50

Fillet of pork sautéed with shellfish

Prime Steaks

Served with fries, watercress salad, grilled tomatoes,
Béarnaise, red wine, or peppercorn sauce
12oz Rump steak £20.00
10oz Ribeye steak, marbled with fat £25.00
8oz Fillet, lean of fat and very tender £28.00

SIDES

Buttered new, mashed, frites or chips £3.50

Sautéed wild mushrooms £4.50

Shellfish Ratatouille £5.50

Truffle macaroni £4.00

Avocado, bacon, pine nut salad £4.95

Side of the moment £3.50

 

 

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

3 courses for only £24.95 per person

JETTY BITES/WHILST YOU CHOOSE

Tempura Prawns £2.00 each

Served with sweet chilli sauce

Oysters Served Hot or Cold £2.75 each

Raw, tempura batter, grilled in bacon

Tempura Vegetables £4.50

Served with sweet chilli sauce

Cockle Pop-Corn £4.50

Cockles lightly floured

Jetty Bites £5.50

A selection of jetty seafood nibbles

Chicken Pop-Corn £3.95

Crispy chicken in spiced flour

STARTERS

Jetty Crab Croquettes

Crab and potato croquettes with a centre of crab butter
Served with warm tartare sauce

Chunky Fish Soup (with toys)

Rich aromatic fish soup with chunks of fish
Served with croutons, grated mountain comté and aioli (the toys)

Smoked Salmon Cannelloni

A leaf of smoked salmon stuffed with salmon mousse,
Served on a bed of avocado salsa

Scallop Bacon and Waffle (£4.50 supplement)

Seared scallop with crispy bacon, bacon jam,
savoury waffles and maple dressing

Cheese Soufflé

Twice baked creamy cheese soufflé,
topped with cheese crust

Potted Shrimp

Brown shrimps coated in spiced butter potted,
Served with toasted sour dough

Wild Mushroom Risotto

Risotto of wild mushrooms topped with poached hen’s egg,
With Madeira and truffle sauce

Tartare Fish or Meat (£3.50 supplement)

Hay smoked steak tartare with free range hen’s egg,
tuna tartare, avocado wasabi, seaweed and pickled ginger

Crustacea
(subject to availability)

Half or Whole Lobster

(£13.50 or £27.50 supplement)
Simply split, cracked and served cold with mayonnaise
hot with garlic butter or classic thermidor sauce

Jetty Hot or Cold Fruits de Mer

(£8.50 or £17.50 supplement)
A selection of fresh seafood – crab, mussels, prawns, squid, octopus, oyster
Add half a lobster £15.00

Sunday Roasts

Beef Wellington (£5.00 supplement)

Served with traditional roast garnish

Roast Pork

Served with crackling black pudding stuffing and apple sauce

Roast Lamb

Roast lamb with mini shepherd’s pie and mint sauce

MAINS

Stone Bass (supplement £2.50)

Fillet of stone bass with creamy leeks and bacon
With a herb crusted mini shellfish pie

Jetty Mix Fish Grill

South coast fish and shellfish, served on the bone
With fennel, tomato, herbs and garlic, jetty seaweed mayonnaise

Cod and Crab

Cod fillet topped with mixed brown and white Devon crab,
Served with crushed peas and mashed potato

Sichuan Chicken and Prawn Stir Fry

Strips of chicken breast marinated in soy and ginger chilli
and sake stir fried with bok choi cashew and peanuts

Quail Pie

Quail stripped off the bone bound with chicken and mushrooms,
Served with truffle mash and Madeira sauce

Fish and Chips

Sustainably sourced fillet of fish in gluten free batter
With fat chips, crushed peas and tartare sauce

DESSERTS

Warm Chocolate Fondant

Warm chocolate fondant, kirsch cherries,
black cherry sauce, cherry ice cream

Peanut Butter Parfait

Salted toffee popcorn crunch and toasted marshmallows

Blackberry and Apple

Blackberry mousse, green apple sorbet and almond crumb

Gin and Tonic Coupe

Layers of whipped cream, gin and tonic ice cream,
lime syrup, lime jelly and crunchy meringue

Café Liegoise

Layers of whipped cream, Khalua syrup, espresso ice cream and chocolate soil

Sticky Toffee Pudding

Toffee sauce and vanilla ice cream

A Selection of Local Ice Creams and Sorbets

 

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of VAT.
Discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business.

Try our delicious dessert menu with an accompanying dessert wine.

Château d’Yquem 2003 the most famous dessert wine in the world
and the only dessert wine with first growth status £35 per glass!

Hot Passion Fruit Soufflé

Passion fruit soufflé served with passion fruit sauce £7.50
Sommelier’s choice – Château Fayau Cadillac, Bordeaux, France 2011 £5.50

Warm Chocolate Fondant

Spiked with kirsch, cherry mousse, cherry sorbet and cherry granola £6.95
Sommelier’s choice – Maury 1928 Solera, Maury, France £7.95

Espresso Martini Sabayon

With stracciatella ice cream and almond biscotti £5.95
Sommelier’s choice – Pedro Ximenez, Mira la Mar, Spain £6.50

Ginger Bread and Boozy Plums

Warm ginger bread with boozy plums and crème fraiche ice cream £6.50
Sommelier’s choice – Golden Semillon, Barossa Valley, Australia 2014 £7.25

Blackberry and Apple

Blackberry mousse, green apple sorbet and almond crumb £5.95
Sommelier’s choice – Monbazillac, Les Seigneurs de Monbazillac, France 2012 £4.95

Peanut Butter Parfait

Salted toffee popcorn crunch and toasted marshmallows £6.50
Sommelier’s choice – Jurançon, Clos Guirouilh, Jurançon, France 2011 £5.95

Selection of Artisan Local Cheeses with Fudge’s BISCUITS

3 cheeses £6.50 / 5 cheeses £9.95
To complement we have a superb selection of 3 ports for £15.00

Jude’s Ice Creams and Sorbets

£5.00

 

Click to view our After Dinner Cocktail Menu.

 

 

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are
inclusive of VAT. Discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Our selection of great, fresh seafood. View our sample menu below:

Catch of the Day

Oysters Served Hot or Cold £2.75 each

Raw, tempura batter, grilled in bacon 

Potted Jetty £5.50 each

Crab, shrimps or smoked mackerel

Whole Fish

Fish cooked whole or filleted as requested

Lemon Sole £20.00

Breaded whole and served with shrimp beurre Noisette

Sea Bass £22.55

Roasted fennel and butter sauce

Sea Bream £21.95

With chilli, garlic and greens

Red Mullet £22.00

Roasted in oyster sauce, bok choi, ginger & sesame

Two delicious courses only £12.75 per person.
Additional courses £3.50.

Available Monday -Saturday Lunch
Monday – Thursday Dinner 6-7.30pm
Friday evenings 6pm – 7pm

STARTERS

SPRING VEGETABLE SOUP ‘PISTOU’

Of tomato beans and pesto

RUSTIC CHICKEN LIVER AND PORK TERRINE

Served with toasted sour dough and onion chutney

SALAD LYONNAISE

With Frisée lettuce, bacon lardons, croutons and poached egg

JETTY CURED SALMON ON SMASHED AVOCADO

Slice of toasted sour dough bread, smashed avocado, simple cured salmon

MAINS

SMOKED HADDOCK AND LEEK FISH CAKE

Served on Sorrel sauce

STEAK HACHE

With frites and Roquefort butter

LINGUINI PASTA

With rocket and parmesan

FILLET OF BREAM

With fregola and wilted spinach

DESSERTS

CHOCOLATE POT

RHUBARB AND GINGER

Poached pink rhubarb
with meringue cream and judes ginger ice cream

LEMON POSSET

AFFOGATTO

Simply a single ball of vanilla icecream and cup of espresso

Sample Menu

If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

VEGeTARIAN Sample menu

STARTERS

WILD MUSHROOM RISOTTO £9.50

Wild mushroom risotto topped
With poached egg and truffle

Pickled pear & blue cheese salad £7.50

Pickled pear with blue cheese
And caramelised hazelnuts

Alex’s TWICE BAKED CHEESE SOUFFLÉ £7.95

With glazed Dorset cheese

MAINS

MAcaroni £18.95

Truffle macaroni with seasonal vegetables

VEGETABLE STIR-FRY £16.95

Selection of vegetables with bok choi, cashew,
peanuts and egg fried rice

WARM SALAD £16.95

Warm salad of tomatoes, fennel, peas and greens
With shavings of Old Winchester cheese and croutons

vegan sample menu

STARTERS

WILD MUSHROOM RISOTTO £8.50

With truffle

HERITAGE BEETROOT £7.50

On orange and watercress salad

MAINS

ROAST COURGETTE 16.95

With pearl cous cous, rocket salad
and herb dressing

SPICED COCONUT VEGETABLE CURRY 16.95

With aromatic rice

DESSERTS

POACHED PEAR £5.95

With chocolate sauce and peanut brittle

BERRY PLATTER £5.95

With sorbets

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

 

2 Courses £14.50
£4.50 Additional Course

Available Monday- Saturday Lunchtime
Monday to Friday 6pm- 7pm

STARTERS

Alex’s Twice Baked Creamy Cheese Soufflé

Ham Hock Terrine

With pickled vegetables

Smoked haddock & curry croquette

With mango salsa

MAINS

Pearl Barley Risotto

Butternut squash and blue cheese

Fish and Clam Pie

Saffron and mix greens

Chicken Breast Roasted on the Crown

Mix beans, wild mushrooms and cocotte potatoes

DESSERTS

Vanilla Panna Cotta

Cinnamon shortbread

Apple Crumble

Served with clotted cream ice cream

Chocolate Brownie

White chocolate sauce and coffee ice crem

We have an extensive wine list at The Jetty, so there is something to suit every palette!

Click to view our sample Wine List.

We have an eclectic range of cocktails at The Jetty, so there is something to suit everyone!

 

Click to view our sample Cocktail Menu.

Make a Reservation

To enquire about making a reservation at The Jetty, please call us on the number below, or enquire online and we’ll get back to you.

Call: 0117 203 4456

Enquire Online Book Online

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Private Dining

The Jetty restaurant is the perfect choice for private functions, parties and celebrations, with its glorious architecture and lively, yet relaxed atmosphere.

For larger parties, we have our Sansovino inspired grand banking hall, with its opulent detailed ceiling, catering for up to 300 guests for your event, award ceremony, exhibition, wedding or celebration. We can work with you to create a bespoke menu for any event or party and promise to turn every special occasion into an unforgettable experience for you and your guests!

Call one of team for more information and to book one of our exclusive spaces.

How to book

To enquire about hosting a private dining event at The Jetty or The Sansovino Hall, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 0117 203 4456

Thank you. Your enquiry has been sent.