Indulge & EnjoyNew Year's Eve

Begin the countdown to the New Year  at Bristol Harbour Hotel!

Evening celebrations will commence with a Champagne and canape reception, before a gastronomic feast in The Jetty. Your evening will be filled with dancing until 1.00am, with a piper to ring in the New Year at Midnight.

New Year Menus

Celebrate the start of 2017 with our New Year’s Day lunch menu
3 courses for £35 per person
Served 12pm-4pm

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Evening celebrations will commence with a Champagne and Canapé reception, before a Gastronomic Feast. Your evening will be filled with dancing until 1am, with a Piper to ring in the New Year.

Included as part of our New Year break package, or £125 per person for 6 courses. Vegetarian options are available upon request.

TO BEGIN

Amuse Bouche (v)

White bean velouté, spiked with truffle

STARTER

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster ravioli, truffle emulsion

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts,
hazelnut parfait, honey syrup

FESTIVE FINISH

Selection of local cheeses to Share

New Year Rates

Flexible Rate, Per Person

ROOM TYPE TWO NIGHTS, ARRIVAL 30TH DECEMBER 2017 THREE NIGHTS, ARRIVAL 30TH DECEMBER 2017
SUPERIOR TWIN/DOUBLE £395 £475
DELUXE DOUBLE  £455 £535
CORNER SUITE  £545 £625
SUITE £695 £775

Pre-Paid Rate Per Person

ROOM TYPE TWO NIGHTS, ARRIVAL 30TH DECEMBER 2017 THREE NIGHTS, ARRIVAL 30TH DECEMBER 2017
SUPERIOR TWIN/DOUBLE £345 £425
DELUXE DOUBLE  £405 £485
CORNER SUITE  £495 £575
SUITE £645 £725

Terms and Conditions
All rates are per person based on 2 sharing a room. Supplements apply for single occupancy and family rooms. Pre-paid rates must be fully paid at time of booking and are non-refundable and non-transferable in the event of cancellation. Our flexible rate requires a 25% non-refundable deposit within 7 days of reservation with balance due by 1st November; please note that after 1st November all payments are non-refundable and non-transferable in the event of cancellation.

How to Book

To make a New Year booking, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 0844 811 1103

Thank you. Your enquiry has been sent.