INDULGE & ENJOYChristmas Dining

christmas indulge

Heading up our dining experiences across the group is chef patron Alex Aitken, of Michelin star success, bringing his passion and flair for all things fresh, local and seasonal. From the main event of Christmas day to our relaxed festive afternoon teas, you’ll be sure of truly unforgettable festive feasts a plenty!

YOUR TABLE AWAITS…

DELIGHT & DAZZLENEW YEAR'S & CHRISTMAS PARTIES

Our Christmas parties are perfect for a office team get together or a night out with your nearest and dearest. Enjoy delicious festive dining and a great Christmas atmosphere.

And don’t forget New Year’s Eve. See 2018 in dazzling surrounding and with fabulous food, wine and of course company.

And why not stay the night. Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed, for a good night’s sleep. Not only that, you will wake up to a delicious full English breakfast and have full use of our luxury spa facilities.

Glitter & Glowat HarSpa

The perfect place to unwind, revive and get your sparkle back this Christmas is in our luxury HarSpas with stand-out spa experiences available.

OUR CHRISTMAS MENUS

Our Chef Patron Alex Aitken has designed delicious festive menus using seasonal, local produce.

Enjoy a five course lunch on Christmas Day, served from 12pm – 6pm. Included in the Christmas package or £95 per person if booked separately.

Sample Menu

TO BEGIN

AMUSE BOUCHE

A White Bean Veloute Scented with Truffle

STARTERS

Smoked Salmon Cannelloni On a Bed Of Avocado Salsa
Terrine of Duck with Apricot Chutney and Toasted Pine Nut Salad
Salad of Mixed Beets, Pickled Vegetables and Goats Cheese Curd

TO FOLLOW

Fillet of Sea Bass on Wilted Spinach with Warm Tartare Sauce
Crab and Tomato Risotto, Topped with Grilled Scallop
Tomato Risotto with Grilled Aubergine and Courgette Topped with Rocket Leaves

MAINS

Turkey with a Twist
The Leg Boned Stuffed, the Breast Slow Roast, Basted with Sage and Thyme Butter

Beef, Slow Braised Sticky Rib with Rare Roast Rib
Served with Red Wine Sauce, Creamy Mashed Potatoes

Slow Braised Leeks, Roast Portobello Mushroom
With Sage and Onion, served with Poached Egg and Red Wine Sauce

FESTIVE FINISH

Warm Christmas Pudding with Whisky Butter and Custard
Sherry Trifle
Selection of Three Cheeses

Coffee and Miniature Mince Pies

Enjoy a three course lunch on Boxing Day, served from 12pm – 4pm, for £37.50 per person.

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

Evening celebrations will commence with a Champagne and Canapé reception, before a Gastronomic Feast. Your evening will be filled with dancing until 1am, with a Piper to ring in the New Year.

Included as part of our New Year break package, or £125 per person for 6 courses. Vegetarian options are available upon request.

TO BEGIN

Amuse Bouche (v)

White bean velouté, spiked with truffle

STARTER

Terrine of Duck with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster ravioli, truffle emulsion

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts,
hazelnut parfait, honey syrup

FESTIVE FINISH

Selection of local cheeses to Share

Celebrate the start of 2017 with our New Year’s Day lunch menu
3 courses for £35 per person
Served 12pm-4pm

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Jetty Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

How to Book

Call us on: 0844 811 1103

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